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Making portion work for you

Making portion work for you

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Re: That bottle of Pinot Noir

Re: That bottle of Pinot Noir

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Restaurant lunch highlights:

Left over ham three ways

Left over ham three ways

Buying that whole ham seemed like a good idea at the time (all of the leftovers!), but now it's sitting in your fridge—still delicious but uninspired. Time to bring in the big guns, aka whatever else is in your fridge. t's time to go ham on those leftovers.

As reported on the TASTING TABLE website with video - REHEAT NORE

Last modified onMonday, 22 April 2019 05:26
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