Menu
10 lesser known beer facts

10 lesser known beer facts

Beer is the third most po...

Our country's  best hamburgers

Our country's best hamburgers

America's burger obsessio...

RE: Mystery of medicinal herbs

RE: Mystery of medicinal herbs

It's no mystery: plants h...

Best steakhouse in every state

Best steakhouse in every state

The U.S. has great steakh...

Google's Voyager showcases earth

Google's Voyager showcases earth

Google has launched a coo...

Why cats jump into boxes

Why cats jump into boxes

Twitter's been on fire wi...

All about cardamom

All about cardamom

If your spice cabinet wer...

The Ghost at the bar

The Ghost at the bar

Many Tuesday afternoons, ...

Prev Next
Restaurant lunch highlights:

Sockeye, or Coho salmon?

Sockeye, or Coho salmon?

It's hard to deny the versatility of a nice piece of salmon. Whether it's sandwiched between a toasted bun, pan-seared until the skin is crackling, or cured and sliced paper thin, this coral-hued fish is a sure bet when we're craving a seafood dinner.

But why does the seafood counter stock so many different kinds? From extravagant, pricey Chinook to cheaper Atlantic fillets, here's the difference between the four most common salmon varieties.

As reported on the Tasting Table website with recipes - READ MORE

Last modified onWednesday, 19 April 2017 04:45
back to top