Menu
Demise of the hamburger

Demise of the hamburger

No single food item has b...

Bacteria key to weight loss

Bacteria key to weight loss

Whether a diet works migh...

25 children's lunch box foods

25 children's lunch box foods

School lunches get a noto...

Cooking with root vegetables

Cooking with root vegetables

It's time to gear up for ...

2017 food lessons

2017 food lessons

We live in the midst of a...

Some good, some bad TV shows

Some good, some bad TV shows

We both knew this day wou...

10 epic veggie burgers

10 epic veggie burgers

Veggie burgers are a fun ...

TT's ultimate veggie burger

TT's ultimate veggie burger

Don't know if you've hear...

Prev Next
Restaurant lunch highlights:

What's the future of bone broth?

What's the future of bone broth?

After the hottest summer on record, business is beginning to pick up again at Brodo in New York City's East Village. "It's getting colder now," says the cute beanie-capped clerk, handing over a hot cup of the house's signature item: a hearty beverage made from "whole stewing hens, turkey legs, beef shin, chicken feet, water, onions, carrot, celery, whole tomato, parsley, sea salt, black pepper, bay leaf."

If the experts think I should be drinking this stuff, what harm is there in playing along? At least until the next magical health potion comes along.

As reported on the Food Republic website - READ MORE

Last modified onTuesday, 03 November 2015 05:24
back to top