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1 Pizza Plus opens on NW 23rd Ave.

August 10, 2017 – 1 Pizza Plus has opened for business in the building that formerly housed Lisa's Corner Café on NW 23rd Ave. near Salvation Army. In addition to 16 different specialty pizzas, whole pies, and pizza by the slice, the menu includes The menu includes pastas, baked chicken wings, toasted and cold sub sandwiches, and six different made-to-order salads. 1PP is open Monday thru Saturday from 11 am - 8 pm. The Owner, Mike Case, who formerly owned I LOVE NY Pizza, has plans in the works to sell beer and to create a mozzarella bar at a later date.

 

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TSCsfMH600

Tropical Smoothie opens 2nd location

August 4, 2017 - The Tropical Smoothie Café at 4125 NW 16th Blvd. will open its doors today with a Grand Opening starting at 7:00 this morning. Free samples, giveaways and a free smoothies for a year will be available for the first 50 customers Friday morning. TSC owner Dhairya Chaudhari is opening his second Tropical Smoothie franchise with the first located South of Archer Rd. at 3345 SW 34th St. Primarily a dessert stop TSC serves a varied menu of wraps, sandwiches, flatbreads, bowls and salads. A savory smoothie is available in the Avocolada consisting of avocado, pineapple, spinach, kale, coconut & lime as well as the Watermelon Mojito. Open seven days at 7:00 in the morning serving a light breakfast menu. FOLLOW THIS LINK for more information.

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AmerquanaSF

Wood fired pizza moves into Cairo Grill buidling

August 4, 2017 - Another artisan pizza shop has opened on NW 43rd St. in the old Cairo Grille restaurant building. Rising from the food truck ashes Ameraucana wood fired pizza ls now serving what they describe as "PRE-INDUSTRIAL STYLE WILD YEAST SOURDOUGH PIZZA" in their new restaurant at 2410 NW 43rd St. Currently Ameraucana serves appetizers they call Small Plates that includes salads, meatball, and Marinated Olives with Burnt Citrus & Rosemary. Three desserts are available and six pizzas starting at $10. The Fromage A Trois pizza caught the GLOB Master's eye with Fior Di Latte, Gorgonzola, Parmesan, thinly sliced red onions, Fresh oregano, olive oil. pancetta, and other additional toppings. Open Tuesday – Saturday beginning at 5:00, lunch hour plans will be discussed at a later date. FOLLOW THIS LINK for more information.

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BbreezeSF

Bahama Breeze opens in Butler Plaza

BbreezeMEGHANJuly 26, 2017 – The Caribbean islands have opened for lunch in Butler Plaza world Mon'. Located at 3989 Plaza Blvd. This big box lunch stop -- with 43 plus locations in 13 states – opens the door to tropical island cuisine in SW Gainesville. Drinks with parasols, an every day lunch special, and a menu with 40 plus entrees including Appetizers. Snacks & Small Plates. Soups, Side Salads, Entree Salads, Steak & Beef, Pork, Seafood, Rice Bowls, Chicken, Burgers, Tacos, Sandwiches, Lunch Combos, Fresh Catches. Appetizers. Snacks & Small Plates. Soups, Side Salads, Entree Salads, Steak & Beef, Pork, Seafood, Rice Bowls, Chicken, Burgers, Tacos, Sandwiches, Lunch Combos, Fresh Catches, await your mealtime delight. A dessert menu with seven choices, and a kid's menu category featuring seven selections including hamburgers, Mac 'n Cheese, and chicken tenders are also available. Bahama Breeze has live music in the evenings, handcrafted island cocktails, happy hour drink specials Mon.- Fri, from 4 – 6:00. A late night happy hour continues the evening Sun. – Thurs. from 9:00 to closing with beer, wine, cocktails, and premium Tequilas. Now GLOBer. Is that big box enough for you? FOLLOW THIS LINK for more Bahama Breeze information I might I have missed.

 

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ElectricRsf

Electric Ramen Opens on NE 23rd Avenue

ElectriRamenLOGOMay 1, 2017: Is Gainesville big enough for two soup shops GLOBers? Electric Ramen on NW 23rd Avenue -- in the former The Jones location at 401 NE 23rd Ave thinks so with their lunch time soup & noodle cafe now open Monday - Saturday 11-3 pm. Still in the formative stages, Electric Ramen is offering a limited menu:
Shoyu Ramen with Pork, $7.99
shoyu (soy sauce) based broth, dashi (fish broth), pork, soft egg, scallions
Vegetarian Ramen, 7.99
miso based broth, tofu, soft egg, scallions
Steamed Bun with Pork or Tofu, $3.25
   pork or tofu, hoisin sauce, pickled cucumber, scallions

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Keke's Breakfast Cafe opens in Butler Plaza

KekesSFApril 24, 2017: Keke's Breakfast Café in Butler Plaza, at 4062 Plaza Blvd. With 26 locations, this franchisee generator is open and serving lunch and breakfast every day from 7- 2:20. Keke's menu lists 10 paninis, 5 burgers, and 9 wraps including an Italian Chicken Panini: Chicken breast, pesto sauce, roasted red pepper and provolone cheese (8.99), a Turkey Burger: One-third pound turkey burger on toasted ciabatta bread with your choice of toppings (7.99), and a Portabella wrap: Grilled Portabella, pesto sauce, roasted red pepper, provolone and romaine (8.49). The Keke's lunch menu also includes 8 salads including the Tuna Salad and Fresh Fruit: Tuna Salad, strawberry, banana, blueberry, grape & orange slices on romaine (9.99). Keke's is open every day and you can FOLLOW THIS LiNK for breakfast and lunch menus that have more entrees than you than you can shake a strip of crisp, crunchy bacon at.

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wearhouse

Warehouse Restaurant & lounge reopens for lunch

April 3, 2017: Downtown's Warehouse Restaurant & Lounge is one once again open for lunch. Located in the new, and growing Power District South of downtown Gainesville. This multi cuisine restaurant now serves lunch, dinner and drinks from a menu of salads, seafood, pork, and poultry with daily specials.

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zzGLOBbullet HEROsfIT'S HERO'S NOT HOGAN'S! Since the GLOB's outset seven years ago the GLOB Master has enjoyed saying, "there are 243 places to eat lunch in Gainesville." That statement makes it a tough task of keeping track of all the openings, and closing that happen each and every month. And that's not even talking about name changes, and lunch stops that sneak up, open for business without any kind of public notice.

The GLOB worldwide offices received a nice comment from Heros 'Great Sandwiches' owner Aaron Newbold about our failure to mention the Hogan's heroes sub shop on SW 34th St. changed owners over a year ago and is now HEROS 'Great Sandwiches':

"The owner of Hogan's a year ago April 18 sold me 34th location and I renamed Heros and have tried to become my own entity while also showing where I was inspired from by keeping a lot of the things that makes Hogan's so great. " - READ MORE.

Thanks for the wakeup call Aaron. I love your sandwiches, and tomato crowns!

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SOULfoodSD

Downtown adds three new restaurants

Just like that three new restaurants have opened in 2017 and they are all available, downtown lunch stops:

zzGLOBbullet Celebrity's Soul Seafood, 201 SE 2nd Ave #101, Downtown. Located behind next to Mark's Prime Steakhouse, this neck bones-and-rice lunch stop also serves chicken wings, and fried chicken. A veritable smorgasbord of traditional Southern food, this is the third restaurant opening for owners Fredrick and Taja Jacobs. The first was opened in California and the 3rd is ... in Ft White of all places!

zzGLOBbullet China Garden, Gainesville Shopping Center, 1216 N. Main St. Just south of the Main Street Publix, Café Gardens owner Fiona Liangfoiny is serving a complete Chinese menu with $5.49 lunch specials served with fried rice from 10:30 am to 3 pm. The menu also includes a $7.49 Dinner Special, House Combination Specials, and a diet menu, all dishes available for take-out or in-house dining.

zzGLOBbullet Flaming Subs, Gainesville Shopping Center, 1122.N. Main StNot a lot has changed in this poplar lunch time sub shop except ownership and the new name. Open from 10 am to 4 pm, Flaming Subs serves the same menu of salads and hot and cold sub sandwiches as Larry's Giant Subs.

 

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December 16, 2017 - Three new restaurants have recently opened including a sandwich shop, a vegan restaurant, and a golf course café:

zzGLOBbullet With outdoor seating and a drive-through pickup window, Piper Gi's will be open starting with lunch from 11 am -3 pm and other times. Piper at 204 SW 2nd Ave.  According to owner Tommy Newman the former Wholly BBQ location next to the High Dive will be run with his wife, Shanti Aura Riesch-Newman, and brother-in-law, Jacob Riesch, with combined experience as chefs for several notable Gainesville restaurants including Manuel's Vintage Room, Emiliano's Cafe, and Napalanto's. FOLLOW THIS LINK for more information.

zzGLOBbullet Curia On the Drag, 2029 NW 6th Street, has opened a vegan café to complement their coffee shop and wine bar. Serving lunch, dinner, drinks, and coffee, Curia presents a complete vegan menu. Including mac 'n cheese, jackfruit, fish-less tacos, and many more plant-based entrees. The three-building location also touts domestic and imported beer, sparkling wines, happy hour, board games, and entertainment. FOLLOW THIS LINK for a complete Curia menu

zzGLOBbulletDivot's Café & Banquet has opened in the Meadow Brook Golf Club on 3200 NW 98th and NW 39th Ave. Lisa's Corner Café owner and manager, Lisa Freeze, has jumped across town to accommodate lunch outers and golf enthusiasts with a $7 Cheeseburger and French fry specials and a varied menu of sandwiches, salads, wraps, and hot entrees

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LonghornSF

Butler Plaza opens new lunch stops

Tuesday, December 6, 2016 – The Longhorn Steakhouse returns after several years to Gainesville at 2933 Clark Butler Blvd with more steaks than you shake a prime cut at. Featuring 100% grade A beef in over 30 different combinations, entrees with chicken and salmon, and salads and burgers. FOLLOW THIS LINK for more information.

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Culver's, a restaurant that features "butterburgers" and frozen custard for dessert has opened in Butler Plaza at 912 NW 56 Terr. In 1984, George and Ruth Culver had the idea for a restaurant no one could resist: a combination of his "love for his mom's homemade hamburgers with his favorite childhood treat." Four flavors of frozen custard are offered each day with over 30 mix-ins and toppings. In addition to dessert, the menu also includes fried Wisconsin cheese curds, salads, chicken and fish sandwiches, and dinner entres and kids' meals. Culver's is open from 10 am to 11 pm Sunday through Thursday and 10 am to midnight Friday and Saturday. FOLLOW THIS LINK for more information.

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Jersey Mike's Subs touting 'east coast style' sub sandwiches Jersey Mike's  has opened a second location in Gainesville at at 2803 SW 42nd Street in Butler Plaza. Franchise owners Angelo and Kimberly Crowell own two Jersey Mike's in Tallahassee. Jersey Mike's is open from 10 am to 9 pm 7 days a week. This nationwide franchise has over 750 locations, the first having been established on the New Jersey shore in 1956. FOLLOW THIS LINK for more information.

 

ainesville's oldest restaurant closes Saturday after 82 years.
Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
Read more...

Curia on the Drag

'Alternative lunch' takes on new meaning

By Mike Sanford, GLOB Editor

CURIAlunchWhen plans were made to meet friends at CURIA on the DRAG on NW 6th St. for lunch, I was expecting something different, but I didn't think I would be a gastronomical stranger in an alternative lunch world.

The CURIA on the DRAG collection of shops, boutiques, and coffee - tea cafe is an interesting group of unique, alternative ideas centered under the concept of creating a community space for individuals to hang out and share thoughts and ideas.

Back to the alternative lunch world:  CURIA describes its lunch menu as plant based.

Now I've been to my share of health food bars, veggie cafes, all natural lunch stops, meatless diners, pubs, juice bars, and restaurants, but this was my first trip to a 100 per cent vegan, plant-based restaurant.

The Merriam Webster Dictionary defines VEGAN thus:

A strict vegetarian who consumes no food (as meat, eggs, or dairy products) that comes from animals; also : one who abstains from using animal products (as leather).

Needless to say I was curi-OUS what was for lunch at the CURI-a.

I like vegetables. They comprise a very important part of my new diet of trying very hard to avoid excessive carbohydrates, the ultimate nemesis, of my daily battle with Type 2 Diabetes

CURIAlynnJANE

I imagined a flurry of different colored question marks hovering over our table as Jane Osmond (image above left), Mark Olson, Lynn Dirk (image above right), and I scanned the CURIA menu looking for something delicious and familiar for lunch.

"I have always thought vegans failed Marketing 101 when they describe what they are eating," I said, searching for the "just like ground beef' or 'almost like chili but only better" descriptions. "To me it sounds like they are apologizing for a second class entrée that didn't quite make the standard," I added.  Jane, on the other hand, thought that foods should not be presented as substitutes but described as unique.

 

CURIAtacosalad

In the meantime, I spied "breaded fishless filets" on the CURIA menu in the description of Baja Tacos with Mac 'n Cheese.

The Baja tacos (image at top) sounded interesting and my thought was, if you combine all the ingredients in a corn meal wrap, you don't really know what you are eating anyway. The tacos were delicious. The crunch of their fishless fish was a nice complement to red cabbage slaw, greens, avocado, and chipotle-lime dressing. The double wrapped taco shells were a special toasted flavor treat that would easily make tacos my choice next time I have a CURIA lunch.

My lunch partners were pleased with their lunch choices:

zzGLOBbullet Mark selected the Villy sandwich and Mac 'n Cheese and enjoyed the melted cheese like flavor combined with sliced smoked seitan, roasted peppers and onions, and cheese sauce on a toasted hoagie roll. Lynn tasted the Mac 'n Cheese and thought the pasta was overdone, however.

JANESpanini

zzGLOBbullet Jane was pleased with her Jackfruit Quesdailla, a pressed sandwich of shredded BBQ jackfruit, pepper jack cheese, grilled jalapeno, cashew cream.

http://www.thejackfruitcompany.com/what-is-jackfruit/

 

CURIAsalad

zzGLOBbullet Lynn was happy with her Korean Noodle Salad with many familiar crudités including roasted mushrooms, sauteéd carrots, massaged kale, gochujang-tahini dressing. (Massaged kale?)

It was a fun lunch adventure and a special treat to see a table of completely different mid-day entrees available that we all enjoyed and enjoyed talking about.

 

CURIAdining

The clean, fresh looking dining area added much to the lunch time ambience, and if you are CURIOUS to try something uniquely different, ALMOST just like yesterday's mainstream lunch, then CURIA on the Drag is the place for you.

013017Bulla2The Pluses and Minuses of the Curia:

Curia (+) indicators: Unique addition of non mainstream ingredients creating interesting flavor profiles. Curia has a Cuban menu available celebrating the Bulla Cubana taking place through the end of March.

Curia  (-) indicators: The GLOB Master isn't ready for a daily, completely alternative, lunch palette.

Be the first to offer your GLOB comments, lunch photographs and opinions about Curia .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Flaming Crab

 

The Pluses and Minuses of Flaming Crab

Flaming Crab + indicators :

Flaming Crab - indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about The Flaming Crab.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Govinda's Bakery & Cafe: CLOSED, Augustt, 2017

Gainesville Lunch Out Blog Zoe's Kitchen Gainesville Florida lunch dinner GLOB eat restaurant blog GLOB Master Mike Sanford North Florida food florida gators tailgate brunch cuisine types of food

 

 

 

 

 

The Pluses and Minuses of X XX

XXXX + indicators: 

XXXX - indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about XXXX.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Lunch stop openings close out 2016

December 16, 2017 - Three new restaurants have recently opened including a sandwich shop, a vegan restaurant, and a golf course café:

zzGLOBbullet With outdoor seating and a drive-through pickup window, Piper Gi's will be open starting with lunch from 11 am -3 pm and other times. Piper at 204 SW 2nd Ave.  According to owner Tommy Newman the former Wholly BBQ location next to the High Dive will be run with his wife, Shanti Aura Riesch-Newman, and brother-in-law, Jacob Riesch, with combined experience as chefs for several notable Gainesville restaurants including Manuel's Vintage Room, Emiliano's Cafe, and Napalanto's. FOLLOW THIS LINK for more information.

zzGLOBbullet Curia On the Drag, 2029 NW 6th Street, has opened a vegan café to complement their coffee shop and wine bar. Serving lunch, dinner, drinks, and coffee, Curia presents a complete vegan menu. Including mac 'n cheese, jackfruit, fish-less tacos, and many more plant-based entrees. The three-building location also touts domestic and imported beer, sparkling wines, happy hour, board games, and entertainment. FOLLOW THIS LINK for a complete Curia menu

zzGLOBbulletDivot's Café & Banquet has opened in the Meadow Brook Golf Club on 3200 NW 98th and NW 39th Ave. Lisa's Corner Café owner and manager, Lisa Freeze, has jumped across town to accommodate lunch outers and golf enthusiasts with a $7 Cheeseburger and French fry specials and a varied menu of sandwiches, salads, wraps, and hot entrees

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LonghornSF

Butler Plaza opens new lunch stops

Tuesday, December 6, 2016 – The Longhorn Steakhouse returns after several years to Gainesville at 2933 Clark Butler Blvd with more steaks than you shake a prime cut at. Featuring 100% grade A beef in over 30 different combinations, entrees with chicken and salmon, and salads and burgers. FOLLOW THIS LINK for more information.

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Culver's, a restaurant that features "butterburgers" and frozen custard for dessert has opened in Butler Plaza at 912 NW 56 Terr. In 1984, George and Ruth Culver had the idea for a restaurant no one could resist: a combination of his "love for his mom's homemade hamburgers with his favorite childhood treat." Four flavors of frozen custard are offered each day with over 30 mix-ins and toppings. In addition to dessert, the menu also includes fried Wisconsin cheese curds, salads, chicken and fish sandwiches, and dinner entres and kids' meals. Culver's is open from 10 am to 11 pm Sunday through Thursday and 10 am to midnight Friday and Saturday. FOLLOW THIS LINK for more information.

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Jersey Mike's Subs touting 'east coast style' sub sandwiches Jersey Mike's  has opened a second location in Gainesville at at 2803 SW 42nd Street in Butler Plaza. Franchise owners Angelo and Kimberly Crowell own two Jersey Mike's in Tallahassee. Jersey Mike's is open from 10 am to 9 pm 7 days a week. This nationwide franchise has over 750 locations, the first having been established on the New Jersey shore in 1956. FOLLOW THIS LINK for more information.

 

TamalWINDOWtopper

New lunch stops open for business

MONDAY, OCTOBER 17, 2016: From fresh tamales to breakfast all day new lunch stops are popping up all over Gainesville:

zzGLOBbullet TAMALhorseATamale shop opens downtown: "When the Tamale Horse is on the sidewalk, there are fresh, hot tamales waiting inside," Tamal Head Cook and Owner Rachel Iannelli, said proudly scratching Tamale's white mane. Two blocks north of the new Depot Park complex, in the heart of Gainesville's South Main arts district, daily Tamal offers unique and healthy meat, vegetarian, and vegan tamales at reasonable prices. Owners, Cecil Iannelli and Rachel Nicholas, who are also long-time Gainesvillians and food lovers, use locally sourced meat, produce, and eggs whenever possible, and the aquas frescas are sweetened only with turbinado sugar. After three decades in the restaurant business and working on her doctorate degree, a tamale shop wasn't always Rachel's first career consideration, but now, she says, "As far as I know, we are the first tamale shop in Gainesville, and we are excited sharing our passion for handmade tamales." FOLLOW THIS LINK for more information.

 

KRAZYGtopperzzGLOBbullet Krazy G'opens in Midtown: Serving breakfast, lunch, and dinner and open from 7 AM – 2 AM (yes, 2 AM in the morning!) every day, Krazy G's will be serving organic gourmet burgers from grass-fed beef, locally brewed beer, and biscuits and other breakfast food. This fast casual spot will host a smoker for burgers, brisket, pork shoulder, house-made bacon, and bologna. For long-time Hog Towners, the breakfast menu includes the return of the Asher Special from Skeeter's Breakfast House -- a popular Gainesville restaurant from the late 1970s to 1995 -- that includes Skeeter potatoes, melted cheese, a choice of eggs, choice of sausage or bacon, and a biscuit. FOLLOW THIS LINK for more information

zzGLOBbullet Fresh Corner opens in Stadium Club Bldg: Specializing in breakfast all day, the Fresh Corner is open and ready to serve you breakfast "In hand. " With a menu that includes bagels, toast, crispy waffles, and fresh bowls, there are many breakfast entrée variations such as the Captain's Way Bagel consisting of smoked salmon, sliced bananas, honey, and sunflower seeds. There are three kinds of bowls all featuring a base of coconut chia seed pudding, Greek yogurt, and fresh fruit. Smoked Chicken & Waffles has already become a Fresh Corner favorite. Open Daily 8 am -5 pm, the Fresh Corner offers gluten-free and vegan options along with avocado toast and mini-bagels.

 

BigIslandFoodTruck

zzGLOBbullet Big Island Bowls opens in Root & Pecker facility: To paraphrase the Trailer Park Troubadours, "It ain't a restaurant until the wheels come off." A Big Island food truck has planted itself on the Root & Pecker grounds at 5432 NW 8th Ave. With tentative plans to be open from 9 am-6 pm daily, lunch every day at the Big Island Bowls features smoothies and fruit and acai bowls. All of their bowls are free of additives, preservatives, artificial ingredients, and dairy. FOLLOW THIS LINK for more information

 

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patticakesSF

September 12, 2016 - Patticakes on the Bo Diddley Plaza downtown has opened on the NE corner of the Plaza with a limited menu this week. Open from 6:30 a.m. to 2 p.m. Tuesday through Thursday, the lunch menu includes salads, sandwiches, wraps, and paninis. Patticakes will have a full espresso menu with lattes and cappuccinos plus tea, smoothies, and milk shakes. Breakfast items include muffins, scones, pastries, quiche, bagels, and yogurt. Next week Patticakes will be open Monday through Saturday until 9 p.m. and later when there are concerts on the Plaza and will be open on Sundays during festivals. Seating includes a limjited number of lunch counter seats, a patio, and the Bo Diddley Plaza.

Also now open for lunch:

zzGLOBbullet Felipe's Mexican Taqueria has opened in midtown on the corner of W. University Ave and NW 12th St. With the standard tacos, burritos, and quesadilla, Felipe's also offers Tinga Chicken Breast, Al Pastor, Chorizo, and Grilled Vegetables. With several restaurants in Louisiana, this is Felipe's second venture into Florida, the other being in Naples. Felipe's offers three ways top place you lunch order: a fast casual lunch line, by cell phone from your table, or from a server at the bar or in the bar area. FOLLOW THIS LINK for a complete Felipe's menu.

zzGLOBbullet The Costa Vida Fresh Mexican Grille has opened at 3581 SW Archer Rd. "Costa Vida is a laid-back counter-serve Mexican restaurant with Baja-style tacos and burritos plus gluten-free options. Fresh food created with using real ingredients." Offering the standard Tex-Mex lunch fare, Costa Vida lists some interesting specialties such as Fajita Burritos, Mango Chicken Salad, and Sweet Shrimp Salad or Tacos. FOLLOW THJIS LINK for a complete Costa Vida menu.

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Chipotle Mexican Grille opens third location

CHIPOTLEsfASeptember 6, 2016: Chipotle Mexican Grille has opened a third Gainesville location on the corner of NW 13th St. and NW 23rd Ave. Chipotle touts 'Food with Integrity" such as "Vegetables grown in healthy soil, and pork from pigs allowed to freely root and roam outdoors or in deeply bedded barns" and claim that "with every burrito we roll or bowl we fill, we're working to cultivate a better world." Chipotle serves burritos with meats, sofritas, rice, beans, fajita veggies, several salsa options, quacamole, sour cream, cheese, and/or romaine lettuce. FOLLOW THIS LINK for Chipotle reviews.

 

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VpizzaSF

V Pizza opens in Vello's Building downtown

August 29, 2016: V Pizza/Sidecar Bar have opened in the space vacated by Vello's in downtown Gainesville.  Serving an Italian menu of specialty pizzas, create your own pizzas, calzones, and strombolis, the fast casual restaurant (order at the counter) has a "Lunch Special Pricing" at $9.95 for a beverage, cheese pizza plus 1 topping or 10.95 with any house pizza. For gluten free pizza, add $3. Other Lunch Special options for $9.95: A calzone plus 1 topping; a panini, or chicken wings. Touting authenticity, the Jacksonville creators of V Pizza feature imported and dry-aged Italian meats, San Marzano tomatoes, '00 flour', water buffalo mozzarella (mozzarella di bufala), pizzas that aren't perfectly round, and burn marks on the crust. These are the elements V Pizza creators believe that validate their authentic Napoletana pizza. According to the About Food website Neapolitan pizza originated in Naples, Italy, and is made from simple basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil--no fancy toppings here. According to the Jacksonville Sidecar website,  "Sidecar honors the original definition of the cocktail – a combination of spirits, sugar, water, and bitters [and] spirit-forward drinks are accompanied by rotating draft beers, over 50 bottled beers, two cocktails on tap, whiskey on tap, and a great list of old and new world wine varietals." FOLLOW THIS LINK for more information and a complete Z Pizza menu.

 

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HWFsf

 

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Humble Pie opens store front, changes name

081816HUMBLEwoodfireLOGOAugust 21, 2016:  After much planning, and making arrangements the Humble Pie food truck has opened a 'brick and mortar' lunch stop at 405 SW 4th Ave. next to their Humble Wood Fire kitchen. The new lunch stop will have a daily $10 lunch special for an 8" pizza and the Humble Wood Fire salad of the day. The Humble staff will post the daily special on their social media connections.After being named in a lawsuit for using the Humble Pie name by a Manhattan, New York law firm representing a Humble Pie pizza chain in Arizona, the HWF pizza boys have decided to change their name to Humble Wood Fire. According to their FaceBook page: "Our new name embodies the heart of what we have always been about. Humble Wood Fire also enables us to move beyond being known solely for our wood fired pies." FOLLOW THIS LINKfor more information, and a Humble Wood Fire menu.

 

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WINGSteriyakiSF

Wings & Teriyaki opens in NE, Flaming Crab on Newberry Rd.

May 10, 2016: Listing a complete menu of hibachi/teriyaki entrees including chicken, beef, shrimp, steak and tofu, the Wings & Teriyaki lunch stop on NE 23rd Ave. also specializes in chicken wings in 25 different flavors. Need more lunch GLOBer? Wings & Teriyaki also serves gyros, Philly steaks sandwiches, hamburgers, and salads. You can also get fried shrimp with white or fried rice and a drink for $9.99. There are two chicken wing combos on the menu and 12 combos served with steamed veggies and white or fried rice. Wings & Teriyaki is Open seven days a week.

FLAMINGcrabLOGOThe Flaming Crab has opened on Newberry Rd. near Tower Rd. in the old Yummy House location. Taking seafood boils to a new level, the Flaming Crab touts Cajun style crab boils with a twist -- your fresh catch is boiled in a Cajun-style-blend of spices, then tossed with a choice of signature seasonings, and served in a bag to preserve the flavors. Menu items range from $27 to $65: The Flaming Crab has a Po Boy Sandwich Special at $7.99 and a 2-lb fresh crawfish special for $18.99.

 

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KAPLEbiscuitSF

Maple St. Biscuit opens in Butler Plaza

April 15, 2016: The Maple Street Biscuit Company opened yesterday in Butler Plaza in the Target Shopping area. Touting consistent southern comfort food with a modern twist.  The MSBC serves an assortment of sandwiches including the Chicken Club, the Iron Goeat, and the Sticky Maple ll served on Flaky Biscuits. Side orders include oatmeal, Hashups, (home fries with chopped smoked ham, red and green peppers, grilled onions, mushrooms, and melted cheese & Gravy), and Sweet Potato Fries with maple mustard dipping sauce. FOLLOW THIS LINK for more information.

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Three restaurants open April 4, 2016

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zzGLOBbullet GOVINDA'S BAKERY & CAFÉ: The big, green building on NW 13th St. has a bright new coat of beige pain and is now selling breakfast delights and lunch. Soups with free refills and veggie sandwiches served on ciabatta rolls are the main components of the veggie menu. According to GOVINDA's website, "We are a vegetarian bakery and café . . . We specialize in healthy, wholesome, yummy food prepared with love and care! Our mission here at Govinda's is to encourage an atmosphere of peace, serenity, and harmony in our community and in ourselves."

zzGLOBbullet WINE & CHEESE GALLERY: This long time downtown favorite has been resurrected with new lunch ideas and a fast causal approach to lunch. With a menu that includes lads, sandwiches, and soups the Wine and Cheese has included cheese boards totheir menu.

zzGLOBbullet YUMMYHOUSUEsf2016YUMMY HOUSE: After a short hiatus, Yummy House has reopened in the old Crispers location on 34th St. A dimly-lit atmosphere houses multiple tables adorning white tablecloths, a long bar area, and sharp, clean decor. Yummy House's extensive menu is still available on the inside with added, east parking now available at this SW 24th location.

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Grill Fresh opens behind the Swamp

GRILLfreshSFMarch 21, 2016: Grill Fresh opens for lunch today in the old Café Gardens location behind the Swamp in mid-town. With a mix 'n match of bowl entrees with a base foundation ranging from sweet potato noodles for salad to warm veggie spiced rice and fresh herb roasted potatoes. After the base ingredient, the choices are toppings of veggies, protein, and sauce. Bowls can be ordered in three categories: GREEN BOWL that includes 2 greens, 2 veggies and 1 protein, the FOUR BOWL that consists of 2 base ingredients, 1 veggie, and 1 protein, to the SIX BOWL that includes 2 base ingredients, 2 veggies, and 2 proteins. Breakfast is available every morning with breakfast bowls of 1 base ingredient, 1 egg or tofu, 2 proteins, and 1 cheese.

- Mike Sanford, GLOB Editor

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Harvest Thyme burgers, SweetBerries buy local specials

March 14, 2016: The NW 39th Ave. Harvest Thyme Café is now serving hamburgers and brunch. You can choose from two $8.25 burgers, both with grass fed, local beef: The Cheeseburger – with lettuce, tomato, and cheddar, Swiss, provolone, or American cheese, OR the Carolina Classic with chili, coleslaw, mustard, and onions. Two additional of the following toppings included in price: raw onion, pickles, coleslaw, bacon, grilled peppers, grilled onions, and jalapenos; each additional topping at $0.50 (Be sure to add one of the HT brownies to your lunch for dessert, they are really yummy.  - GLOB Master.).)

031416HarvestHarvest Thyme Café at this location is also serving Brunch until 2 pm with Omelettes and Skillets, both types with eggs and Michael's home style potatoes along with your choice of meat and/or cheese and two of the following ingredients: spinach, tomato, onion, jalapeno, black olives, mushrooms, scallions, green peppers. Other brunch items include waffles, gluten free waffles, pancakes, French toast, and plates, which consist of two eggs served your way with Michael's homestyle potatoes, toast, and bacon, sausage or ham. FOLLOW THIS LINK for more information.

zzGLOBbullet Sweetberries Eatery and Frozen Custard has come up with a smart Friday-Saturday-Sunday Special with an emphasis on buying local.  The Osmond sisters will be attending the Wednesday Unions St. Downtown Farmers Market each week with the purpose of seeking out a local farmer or food artisan's locally grown or locally made product to feature in their upcoming Weekend Special. "We decided after featuring White Apron's Fig Preserves on our Chicken, Brie and Fig Preserve sandwich, image at the top of this news, last weekend this would be a good way to showcase the abundance of produce and artisanal food items available in our area," Co-Owner Jane Osmond said. "If at all possible, we'll also have their products for sale in our store during the Special in which their product if featured"

KUDOS to SweetBerries! That is such a good idea the Daily GLOB will start featuring Sweetberrie’s Weekend End specials Friday mornings and including a link to the participating local farmer and producer.

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SandwihcDepotSF

Sandwich Depot moves into Adam's Rib Co. building

March 7, 2016: The Sandwich Depot has opened shop in the old Adam's Rib Co. building on NW 13th. St. adjacent to the new Adam's Rib Co. Open for lunch and dinner with the same menu Monday – Saturday the Sandwich Depot boasts over 15 different sandwiches featuring wraps, hamburgers, tacos, a veggie burger and various salads including a chicken Caesar salad and a Cobb salad. Sandwich depot was established in 2013 as a food truck. Family-owned-and-operated menu items are original, inspired creations by chef and owner Travis Mylott. FOLLOW THIS LINK for more information

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Twisted Peacock opens on SW 13th St.

TpeacockSFJanuary 9, 2016: The Twisted Peacock has opened on SW 13th St. for lunch and dinner and serves Indian cuisine "in a contemporary fashion rooted in Indian cooking. " The full Indian menu includes entrees like Palak Chole (creamed spinach and chick peas), Nandu Varuval (South Indian fried, spicy, soft shell crab), and Chicken Tikki Masala. There are also sandwiches, salads, vegetarian entrees such as Malai Kofta ("dumplings made with cashews and tossed in a rich, creamy gravy"), and both meat and seafood entrees. Appetizers, which are called Street Food, consist of five options, and three kinds of Indian bread are available. The Twisted Peacock opens at 11 am seven days a week.

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Lisa's Corner opens on NW 23rd Ave

February 2, 2016: Lisa's Corner Café has opened on the corner of NW 23rd Ave at 125 NW 23rd Ave. Suite 9 in the former location of La Fortuna. With a new homey décor, options include a hot lunch buffet and a soup and salad bar. The menu includes sandwiches, wraps, Hot Baskets, chicken wings, fried fish, and daily Hot Bar Specials. Lisa's Corner Café is open 7 days a week at 8 am for breakfast, including a breakfast bar until 11:30 am.

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Buffalo Wild Wings opens in Oaks Mall

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BWWwingsJanuary 13, 2016: With Chicken Wings, Beer, and sports the Buffalo Wild Wings Grill & Bar in front of the Oaks Mall you can count on this second, and third joint lunch palace being a busy. Chicken wings. and boneless wings are available in 17 flavors including Bourbon Honey Mustard,Thai Curry, And a Reformulated Blazin' wing. There is a Veggie boat, potato wedges, and Cheddar Cheese Curds available for the veggie lunch outer. Add seven kinds of salads including a prime rib salad, seven different wraps, street tacos, five kinds of hamburgers, two kinds of chicken sandwiches, a pulled pork sandwich, and a Southwest Philly sandwich it becomes apparent why BFW emphasises a "Fast Break Lunch" approach.  The FBL menu allows customers to create a customizable lunch order and eat in 30 to 40 minutes. The Fast Break Lunch is available Monday - Friday, 11- 2:00 pm. NOTE TO BOB SANFORD: BWW has chicken tenders in both a naked, and crispy variety

ainesville's oldest restaurant closes Saturday after 82 years.
Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
Read more...

Chicken Salad Chick, CLOSED: March 2017

Ordering chicken salad with no expectations

CSCstorefrontBy Mike Sanford, GLOB Editor

I've been told in the past I make a very good chicken or tuna salad. The ingredients are interchangeable for the GLOB Master. I like nice size pieces, chunks of white and dark meat. Good size pieces of chopped onion and dill pickle pump up what I think is a rather bland mix of ingredients. Celery or green pepper also livens up the mushy conglomeration. I don't use a lot of mayonnaise because a goopy spread of glommed together ingredients seems like it would be more useful for caulking walls than for eating and being enjoyed.

Good Friend and long time Entomology/Nematology friend, Nancy Sanders, talks often of her Chick Salad Chick lunches and its yummy chicken salad in 15 different flavors including Olivia's Old South, Nutty Nana, Dixie Chick, and Jalapeno Holly.

Like Mick Jagger sings, the build-up worked on me. I was ready to try some chicken salad with some expectation of a good lunch.

The still somewhat new restaurant on SW 34th St. had a very clean, friendly, franchised look. Everyone's favorite approach to lunch -- fast casual -- started with the young man behind the counter who handed me a green number 25.

 

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All the chicken salad flavors sounded interesting. Chicken Salad Chick has four 'standing' Daily Sandwich Specials including the Original Chick for $7.95, the Chick Trio for $8.95, and a Soup and Sandwich Special for $6.95. CSC also serves 4 traditional deli sandwiches including a $5.95 Pimento Cheese sandwich with a blend of grated sharp and pepper jack cheeses combined with "a smidge" of creamy house dressing.

Along with the deli sandwiches there is four different salads available including a fruit, and interesting sounding Grape salad. There is a complete Chick Salad chick menu at the bottom of this page

Being a good diabetic patient of late, I have been trying to eliminate all white things from my diet so I decided a scoop of chicken salad on a plate was my lunch time answer. I asked Robert T. behind the counter of the five 'spicy' chicken salads, which one was the spiciest, hottest.

 

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He suggested the Jazzy Julie, which has a spicy mixture of cayenne pepper, bacon and shredded cheddar cheese. I included a cup of the soup of the day -- broccoli cheddar. A pickle spear, sugar cookie, and soda bumped my lunch ticket up to what I thought was a hefty $11.50.

The smallish scoop of chicken salad was pretty much as expected with all the ingredients rolled, minced, blended into a uniform sphere of unremarkable flavors. The salad didn't taste bad. It didn't jump off my plate screaming "eat me' either. Perhaps the bread would have helped in adding a little texture or flavor to the salad. Looking at the online menu, there is no mention of what kind of bread the sandwiches are served in.

Now I have been ranting to myself about how I am tired of entrée and lunch servings being so large they need to be shared or taken home in a styrofoam clam shell.

 

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That was not the case at CSC. The miniature portion of soup was disappointing as was the texture, freshness, and lack of flavor. My chunks of broccoli had the faded, over cooked look of veggies that have spent a lot of time swimming in something. There was no creaminess in this soup. There was small bit of grated cheese on the top of my soup that stretched nicely from my soup bowl clear up to my mouth.

Now I understand we all have different ideas about the term delicious. And as N. Sanders says, she looks forward to her Chick Salad chick lunches.

 

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Wait a minute, GLOBers. Let's keep in mind what we are starting out with here. I mean it's not like we were ordering chicken liver mousse or pate at the Waldorf Astoria.

Looking at the aftermath of my lunch plate I could hear my blessed mother with one of her favorite mantras at the dinner table when the kids were turning their noses up to the evening meal: "Shut up and eat it. There are people out there who are hungry and would be happy with this meal."

The Pluses and Minuses of the Chicken Salad Chick:

Chicken Salad Chick + indicators: An amazing variety of chicken salad choices

Chicken Salad Chick  - indicators: $11.00 plus dollars for a scoop of chicken salad for lunch!?!?

Offer your GLOB comments, lunch photographs and opinions about the Chicken Salad Chick. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!

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Metro Diner

MD surprise: Breakfast Pizza, Pumpkin Waffle

By Melissa Kahan, GLOB Correspondent

MetroDinerLOGODiner restaurants have certain stereotypical characteristics that I have found to be true: large, hearty portions, bustling servers, and busy booths, but the atmosphere has to be the defining feature, and I have been in diners from Orlando, FL, to New York City. Gainesville's Metro Diner is no exception--many booths and standalone tables with a casual, comfy décor.

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With 17 Florida locations, Metro Diner, a Jacksonville-based regional chain that started in a 1938 building transformed in 1990, has made quite the name for itself. In addition to being a family-owned restaurant started by Chef Mark Davoli and family with 80 years in the food industry, Metro Diner is famous for its appearance on Guy Fieri's Diners, Drive-Ins, and Dives on Food Network. Fieri dubbed the meatloaf one from which "diners need to take a lesson." I was mainly excited about the all day breakfast menu, which adds another spot to my brunch rotation that is close to home.

At 7 am on a Thursday morning, Metro Diner was almost vacant. I have scooped up a breakfast sandwich or two at that time at other places, and I can say that going to breakfast early is the way to ensure immediate service. The John Sr. breakfast sammie was large and in charge, two runny eggs coating Swiss cheese, bacon, and tomato. It may be sizeable, but don't wait too long to devour it, as the 8-grain toast quickly got soggy.

 

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Conversely at 9:30 am on a Saturday morning, empty tables were harder to come by; thus, for the brunch crowd, a.k.a. my usual compadres at the usual time--after 11 am, there will likely be wait. At 9:30 am on Saturday, however, a 20-minute wait was not too painful, and it gave my dining companion, Greg, and I a chance to peruse the menu for efficient ordering. The daily rotating-specials chalkboard proudly displayed on the back wall and on the web added three very tempting options to the already abundant menu of delicious breakfast goodies. This would be a complicated decision.

 

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After two very sad cups of coffee were ordered--why most breakfast places don't serve local coffee is beyond me, Greg, who is health-conscious, decided to try Metro Diner's Huevos Rancheros, $11.49: Scrambled eggs cooked well and topped with salsa and green onion slivers laid over a huge colorful plateful of black beans and chorizo under melted cheese and jalapenos. The "fried tortilla shells" were like a cross between crunchy pita chip and tortilla chip, essentially the best of both addicting worlds. Greg ordered sour cream on the side, which the server had to be reminded about. Despite his cleaned plate, Greg felt it was average for this dish he typically orders at breakfast. The couple of bites I had were very flavorful, the thick chunks of chorizo and jalapeno slices packing an enjoyable punch for a dish I am not usually inclined to order myself.

I was sold on the Breakfast Pizza, $10.99 image at the top of this review, the moment I laid eyes on the two words placed together. It's as if the brunch heavens opened and placed two of the best food items together in succession for one harmonious, epic brunch option. It had a little of everything I would want to order... in pizza form, down to the "crust" being made from biscuit dough. That aspect almost made me do a happy dance it was so good. Piled on this delicious biscuit bed, was a thick layer of mozzarella cheese blanketing flavorful chunks of bacon, ham, AND, if that weren't enough meat, some Italian sausage. I opted out of the onions, but the peppers and jalapenos provided a texture that tossed my taste buds around. I also love eggs Benedict, so the layer of Hollandaise sauce was a welcome addition, which, alongside two runny eggs, made for a sop-off-the-plate eating experience. The biscuit, under all those ingredients, did not get soggy. That is impressive.

 

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I almost chose the Southern Benedict daily special, since it is a favorite of biscuits and gravy in addition to eggs and hollandaise, but I could not pass up the Biscuit Pizza. I also wanted to order a sweeter entrée for contrast: The Pumpkin-Stuffed Waffle. I think I speak for Greg when I say it was worth the food coma that followed: Each fourth of the waffle was used to make a sweet breakfast sandwich of sorts, complete with a marshmallow drizzle and cinnamon butter.

True to name, the sandwich filling was none other than copious amounts of pumpkin-flavored fluff. It was almost a combination of fluffy icing, cream cheese, and some kind of aerating agent. Whatever that pumpkin-flavored confection was, it played into the crisp, light waffle perfectly. I almost thought the cinnamon butter would be overkill, but then I tasted it, and it was too good not to use despite all the other flavors going on.

 

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The breakfast menu includes everything from omelets and steak and eggs to Benedicts and breakfast sandwiches to a variety of French toast and pancake options. The Yo Hala on the Square French Toast is highlighted on the menu for a reason: It is stuffed with bananas, brown sugar, cream cheese, and Hazelnut sauce (!) and smothered with fruit compote. I am very intrigued by the Monte Cristo, a sandwich I have yet to experience, and by the Spicy Honey Chicken Biscuit, mainly because I heard Metro's fried chicken is very tasty and because it includes a biscuit. Oh, I can't forget about the grits.

The Diner has an extensive lunch/dinner menu as well, considering it is open from 6:30 am until 8 pm Sunday through Thursday and 6:30 am to 8:30 pm Friday and Saturday. Judging by Guy Fieri's review of the meatloaf, I'd say that is a priority item, but the wide array of sandwiches and burgers provides something for everyone. The Charleston Shrimp and Grits looks like a solid rendition of the classic Southern dish. There is a complete Metro Diner menu at the web link below this review.

The restaurant was busy, and servers forgot things in the hustle and bustle, but overall the Metro Diner did exactly what it should: Provide a hearty, yummy meal to satiate the taste buds and fill the belly. Health-conscious Greg was less a fan because of the lack of healthier options, but you go to diners for the hearty, comfort-food, and Metro delivered.

The Pluses and Minuses of the Metro Diner:

The Metro Diner + indicators: Good value to portion size, large servings, varied menu, cozy diner atmosphere, friendly service, plaza parking leaves options.

The Metro Diner - indicators: Long wait time on weekends

Offer your GLOB comments, lunch photographs and opinions about the Metro Diner. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!

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O.A.K.

The Pluses and Minuses of O.A.K.:

O.A.K. (+) indicators:

O.A.K. (-) indicators:

Be the first to offer your GLOB comments, lunch photographs and opinions about the O.A.K.. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!

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Road Trip: Palatka, Magnolia Cafe

MC perfect 'tweener stop' for beach trip

By Alison, GLOB guest Correspondent

EDITOR'S NOTE: Alison returns from GLOB's dusty archives ready to report on her favorite breakfast/brunch/lunchstop in Palatka, Florida.

I'm sure people will think it cannot be done in Palatka, but there is an awesome restaurant on St. Johns Avenue downtown, a block or two south of Hwy 19.

 

121114MAGdowntownVisitFlorida.com speaks highly of Palatka: "Nestled within a bend of the St. Johns River ... Palatka is a historic Northeast Florida city that proudly showcases its past. You can experience Old Florida charm in Palatka while you celebrate Florida's heritage at the Florida Azalea Festival, St. Johns River Catfish Festival, Blue Crab Festival or Bostwick Blueberry Festival."  It continues:  "Also camping, canoeing, kayaking the area's eight blueway trails, playing golf, touring historic homes and churches built in the 1800s, hiking or bicycling, and visiting birding sites listed in the Great Florida Birding Trail. Also, don't miss the Palatka Mural Tour, featuring more than 30 artistic renderings that depict the historical, cultural and natural riches of Palatka and Putnam County."

I live on the St. Johns River a few miles north of Palataka, and what I like about this old Florida town is the small town friendliness, a great Publix, plus quick access to St. Augustine.

121114MAGsfMagnolia Café is open for breakfast and lunch Monday through Saturday 7 am - 3 pm and Sunday 8 am - 2 pm. It has been open over a year, and I have never had a bad meal there. The service can be a little sketchy, but the staff are beginning to know us there and take good care of us.

A large open room, which is decorated with some local paintings and such, can get very noisy due to bad acoustics. The kitchen is open to view from the dining room. Everything looks clean and in place. This place fills up very quickly at peak breakfast and lunch times, but even later in the day guests are still arriving.  Many of the lunch guests are business professionals from downtown Plataka.

The Magnolia Café kitchen is very fast, albeit with a few minor mix ups here and there. Having worked in the restuarant business, I understand how these things happen with the growing business this lunch stop experiences.

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I am sold on the Pressed Chicken Datil Sandwich, image at top of this feature, with caramelized onions, or any eating experience. What I like about this sandwich is it has plenty of Datil pepper sauce and cheese. The PCDA is served hot, and this lunch is always on the mark.

Although the PCDS is my go to sandwich almost every visit, there is also a great BLT. It is available with egg salad added to it, which makes for an interesting sandwich adventure.

 

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The MC also has a fabulous Fiesta Burger that certainly deserves your lunch time consideration. This burger, which features a grass-fed beef patty, cheddar cheese, and house salsa of black bean, corn and cilantro, is served between grilled soft-shell tortillas!

Lunch time sides items include potato salad, pasta salad, or chips. There is no deep fryer in the house for French fries and such but I don't miss them. The Magnolia Café potato salad, with a little salt, always works fine with my pressed sammie. FOLLOW THIS LINK for a complete Magnolia cafe lunch menu.

Iced tea is freshly made, not the cloudy, day-old brew you will find served in so many places.

Magnolia Café Breakfast menu offers a Magnolia Café BLT with egg, several omelet choices, pancakes, and French toast.

 

121114MAGgrits

Now let's talk about grits. In my opinion Magnolia Café serves the best grits I have ever had in my life. They have a very coarse texture and are served in a large bowl. I must have them every time I visit this lunch stop gem of a cafe.

The restaurants that charge $2.99 for a mini bowl of grits really burn me. Peach Valley and Flying Biscuit do you hear this? It is a .25 cent item.

I usually finish up my breakfast with one pancake. Real butter, of course. And, OK, Log Cabin syrup. Not the real maple syrup but who serves that anymore anyways?

All right, I admit I sometimes bring my own maple syrup.   Really.

This place is a must stop for Gainesvillians for breakfast or lunch, in between the adventure trips to and from the beach.

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One Love Cafe

Veranda, roof covers perfect lunch spot

By Mike Sanford, GLOB Editor

As luck would have it, good friend, ChayaVeda Integrative Healing Arts, owned by friend and UF Health EducatorChaya Sharon-Heller, is situated just around the corner from the worldwide offices of the Gainesville Lunch Out Blog. Recently we decided to have lunch and good conversation together at Magnolia Parke's One Love Café on NW 39th Avenue. One Love was the correct choice on both counts thanks to their new, spacious, high ceiling patio canopy sheltering all the lunch outers from the noon day sun and creating a fabulously beautiful lunch spot.

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This popular lunch spot has got food and eating out covered –- pun intended! -- with lunch Wednesday through Saturday at 12-3, Sunday Brunch at 11-2 and dinner with entertainment Thursday, Friday, and Saturday until 9. 

I knew Chaya was quietly particular about her diet and I was relieved to find several meatless, healthier options on the OLC menu that includes salads, sandwiches, flatbreads, and an interesting- sounding lettuce wrap.

It was fun to see the gears in Chaya's head work as she searched the menu for an entrée healthy plus enjoyable enough to meet her lunch requirements. She decided on the Black Bean Burger with cheese, avocado, arugula, and tomato.

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"The burger was good, the avocado was yummy and a nice addition" Chaya said. "The dole wlaw was really good with the interesting pineapple, cilantro pairing. That was a lot of lunch for me, because I am a light eater as a rule," she added surveying the leftovers on her plate..

The One Love Daily Special menu entrees, which are posted on its FaceBook page, are comprised of items from their organic vegetable selection from Swallowtail Farms, including broccoli, cauliflower, rutabaga, collard greens, carrots, beets, and turnips depending on what is being harvested. Chaya's side item was navy beans in a thick delicious sauce. 

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I was excited about giving the lettuce wrap sammie a try. It came delightfully presented as trio of green, pink, and white edibles waiting for me to create my lunch wrap. Being a lettuce-wrap newbie I reached in with two hands to 'burrito wrap' the first of three. I think it worked. However I did feel like the famous Mr. Ed, the talking horse, imagining pieces of lettuce hanging out of the sides of my mouth, as I inhaled the evidence of having no lettuce-wrap eating experience. I decided to take a fork to the remaining two wraps and enjoyed them much more. The avocado was a nice complement to the pickled shrimp. I would have liked to pump up the flavors with a pepper sauce, but I wasn't about to go in the One Love front door to battle the food lunch line again for such a small request.

Thank you One Love Café for a great lunch. We over spent our hour listening to each other postulate on the finer points of lunch, work, and future collaborations.

That is what makes One love Café a great lunch idea. Especially if you know what you want and can order it all on your first trip through the lunch line. 

lunch prospects fall short at patio lunch stop

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By Melissa Kahan, GLOB Correspondent

OneLoveSFEvery year around this time, as the spring weather smiles down upon Hogtown one blissful, comfortably sunny day at a time, I always find myself looking for an excuse to dine outside. I want to bask in everything the season has to offer: namely the sun-kissed, breezy days that beg you to come outside and play. I love hiking, kayaking and laying by the pool, but enjoying a nice outdoor patio with good food, good company and perhaps some live music is my idea of a great afternoon. However, Gainesville seems to be sorely lacking the trifecta of springtime enjoyment: quality food, atmosphere, and music. The Swamp Restaurant has such a nice outdoor area, but the food leaves much to be desired every visit, without fail. Loosey's in Haile Plantation has wonderful live music and great bar food, but I cannot enjoy this music outdoors.

 

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One Love Café off of NW 39th Avenue in Magnolia Parke had been on my list to try for quite some time, but mixed reviews held me back. Some said the bottomless mimosa Saturday brunch from 11 a.m. to 3 p.m. was a good value, while others claimed the bartenders skimped on the champagne and had spotty service. When my dad came into town on a particularly gorgeous spring Saturday, I wanted nothing more than to enjoy some live instrumentals while seated under a shaded outdoor patio, enjoying the day and some much-needed catching up with him. I had been to One Love one time prior to this instance, and overall it was a mediocre experience. The "flatbreads," one consisting of a pita with some chicken and avocado and another with steak thrown on top, left much to be desired in terms of creativity or effort. I was hoping that by giving the spot another chance, I could order a series of other items that would negate my first experience.

 

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I do love the space One Love has created: A couple dozen patio tables and chairs are disbursed under the shaded patio area and on the grassy area, which is mostly in direct sunlight. The ordering system is a bit cluttered, as you wait in a line that usually extends out the door of the small inside ordering counter — the kitchen hidden behind it — and get a number to bring to your table that directs the servers to you. At about 1:15 p.m. on a picturesque spring Saturday, I anticipated a wait to some degree. After about 20 minutes waiting in line, I approached the counter to order the Creamy Carbonara Pasta with bacon and peas for my dad only to be told they wouldn't start preparing that dish until 3 p.m. Bummer. So instead, I swapped the order for the Pesto Pasta with an addition of chicken. I had been eyeing the Healthy Life Bowl on the lunch menu for some time, so though I would give that a try.

 

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If it wasn't for the good conversation and overall pleasing atmosphere, the over-an-hour wait for our food would have felt like an eternity. But that's no excuse for it; that was way too long of a wait for two entrees. The pasta dish did not end up being pesto at all, but more like a creamy, lighter-than-alfredo white sauce blended with the penne noodles and chunks of grilled chicken and tomatoes. It was pretty unremarkable, and it certainly wasn't the pesto dish I thought I ordered for him, but at least it was closer to the sauce that would have come on that carbonara pasta my dad originally planned to order.

 

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The main draw to the Healthy Life Bowl, image at the top of this feature, was the prospect of a myriad of seasonal vegetables in one unique-sounding dish. While not exactly a pleasing curry-greenish color, my bowl was relatively tasty. Slightly undercooked chunks of sweet potato and turnips with a few mushrooms thrown in were coated in a mild, creamy curry sauce over a small bed of zucchini noodles (I substituted regular pasta noodles for these). My addition of chicken was not included in the dish. After waiting 10 minutes from the time I brought up my lack of protein addition to the server, I went back up to check on things only to have been forgotten. My dad felt bad eating without me so we both picked at his pasta. I will say that his garlic bread was extra buttery, just how I like it. There is a complete One Love at the restaurant link below this menu.

MKdessertThe best part of the meal, other than the Swamphead beer, was the Twix blondie that I ordered on a whim. It was gooey and had a great texture. It actually tasted like something I have baked before, which I guess is a good thing.

Although only open from 11 a.m. on Wednesday through Saturday each week, you would think the sizeable weekly turnout, especially with nicer weather, would warrant a better system at One Love. The food at each of my visits was mediocre, other than the dessert. Once again, I have found a restaurant that covers a portion of my spring weather dining out criteria, as the live music provided enjoyable background noise and the outdoor patio allowed us to enjoy the day.

The Pluses and Minuses of the One Love Cafe

One Love Cafe + Indicators: Nice outdoor atmosphere, kid and dog friendly, source local ingredients, nice food presentation, sizeable quantities, live music often.

One Love Cafe - Indicators: Slow service, very subpar food, menu items sound better than they taste.

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