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Restaurant lunch highlights:

Cured meats have left the sandwich

Cured meats have left the sandwich

I'm not packing sandwiches for any sprawling park picnics anytime soon, and I'm not making any artfully arranged concentric circles of cheese and charcuterie to serve to friends before dinner parties. And yet, the salami picante and finocchiona keep making their way into my periodic grocery orders.

For the same reasons that they make great snack standbys for impromptu gatherings, cured meats like pancetta and hard salami should have a regular slot in your pantry rotation.

As reported on the TASTE website - EAT MORE

Last modified onFriday, 29 May 2020 04:53
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