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Restaurant lunch highlights:

'Serious Eats' guide to rice

'Serious Eats' guide to rice

When I visited my Japanese family during summers as a child, my aunt would insist, at every meal, that I eat every last grain of rice in my bowl. if I objected, she'd quickly remind me that every grain of rice was precious; that rice was a luxury, despite the fact that it was served nearly every time we sat down at the table.

As reported on the SERIOUS EATS website - READ MORE!

Last modified onThursday, 21 November 2019 04:47
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