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Restaurant lunch highlights:

6 best Non-dailry milk choices

6 best Non-dailry milk choices

The milk section is doing a lot lately. While cow's milk appears to be here to stay, the udder stuff is sharing the shelf with a whole lot of other stuff these days. Think of a nut, grain, seed, legume—someone, somewhere, has figured out how to make nondairy milk out of it.  If you've ever experienced a minor episode of decision paralysis in the dairy/nondairy aisle, we get it, and we're here for you.

As reported on the SELF.COM website - READ MORE

Last modified onWednesday, 16 October 2019 06:24
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