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Restaurant lunch highlights:

It's better between bread

It's better between bread

Peel back the aluminum foil and you'll find that tuna, leftover spaghetti, and links of sweet longanisa sausage waiting to be given new life between two slices of warm garlic bread, spongy pan de sal, or cloud-like white bread. These stories make the case for fruity, cream-dolloped sandos on pillowy milk bread and regional sloppy joes with no stewed ground meat in sight.

As reported on the TASTE website sandwich stories - EAT MORE

Last modified onTuesday, 10 September 2019 06:00
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