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BEANS: Smoke them, grill them

BEANS: Smoke them, grill them

"In the process of writing my latest cookbook, Thank You for Smoking, I smoked pretty much everything I could get my hands on." Smoking dried beans and legumes created deep, satisfying flavors in all sorts of dips, salads, and taco fillings—no ham hock required.

As reported on the TASTE website with recipe - EAT MORE

Last modified onMonday, 20 May 2019 05:21

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