Menu
Healthy helpful, trendy holiday gifts

Healthy helpful, trendy holiday gif…

Looking for some special ...

10 hot chocolate recipes

10 hot chocolate recipes

Hot chocolate is a classi...

PureWow stylish gifts

PureWow stylish gifts

Here are the holiday seas...

France wins sustainability prize

France wins sustainability prize

If you hadn't heard, Fran...

Best chocolate chip cookie ever?

Best chocolate chip cookie ever?

A pastry chef, a cannabis...

Food lover stocking stuffers

Food lover stocking stuffers

The office secret Santa. ...

2018: The year of purple

2018: The year of purple

We interrupt your daily n...

Hi-tech kitchen gifts

Hi-tech kitchen gifts

Nothing beats unwrapping ...

Prev Next
Restaurant lunch highlights:

Pomodoro Café

Pomodoro Café

Authenticity, calzone = primo Italian lunch

By Mike Sanford, GLOB Editor

pomodoroThe New York Times story the Gainesville Lunch Out Blog published about creating your own calzones and making your own ricotta cheese got me thinking that I haven't been to an Italian restaurant in some time. Plus, I have a friend that brags about being a regular Italian food lover at the Pomodoro Café on NW 39th Ave. near the I-75 interchange.

 

PomodoroWINE

That was two good reasons to go experience my first calzone ever, and see what I'm missing.

Walking to the front door of this café I heard Italian music wafting through the air enchanting folks walking by and luring them into the cafe. You've seen those old cartoons where the scent appears as a serpent like smoke charming the victim and pulling them forward into who knows what.

I was immediately hooked, and then when I walked into the front door of a friendly appointed café of wood, and gingham checked accents I knew this was going to be a fun lunch experience.

I was getting into the feel of the PomodoroVASEold world. The wine bottles on the shelves, wooden beams between the tables, and the comfortable booths were appealing as I looked at the Pomodoro Café menu. Bruschetta Toscana Assortita, Vegetali Con Penne, Cappellini Francesco and six Pomodoro pizza's including the Margherita, Julianana, and Mikey's Pizza Pie. I'm going back for the Mikey's Pizza Pie sooner rather than later.

You will find the complete Pomodoro Café menu at the restaurant link below this feature.

And there is the Italian music continually playing in the background. Songs that reminded me of, sounded like, Dean Martin, Tony Bennet, Frank Sinatra.

Life is good I thought to myself looking out the Pomodoro window to their patio seating that had the appearance of a cozy, mountain side Italian patio.

A regular Pomodoro lunch special is an open face Calzone with your choice of two ingredients.

Tami my server explained that calzones are sandwiches made from the pizza dough that is folded over the ingredients much the same way a Stromboli is made.

The soup element of my lunch special comes with a cup of Pasta Fagioli (Fuh-jo-ley). This tasty soup is clear chicken stock with white beans, bacon and small pieces of pasta. The Soup was hearty and tasty. Being a non-Italiano lunchouter in a strange cafe I thought it was odd that the soup included both beans and pasta, but it was very good and a nice compliment to my calzone.

 

PomodoroSPECIALMy lunch was presented in an interesting, long and narrow tray that was perfect for the three items of my lunch. My soup, the Calzone and a small bowl of marinara sauce to add to my calzone. It was a very cool, interesting presentation.

Since I was in Italy – wasn't I in Italy -- I added Italian sausage and roasted garlic to my open face calzone. That is a nice touch the way Pomodoro's leaves a little pouch of cheese and ingredients showing on the face of the calzone, and toasting up in the oven for the customer's satisfaction when the entrée is presented.

 

pomodoroMenuBrdMy Italian sandwich was toasted perfectly, the Ricotta and Mozzarella cheese melted into a gooey, chewy combination of cheese joy. The Italian sausage added the spices to the Italian sandwich and the roasted garlic had me ALMOST shouting, "Pasta Fagioli, Calzone si bellissimo!"

We all know the lunch experience is a combination of individual elements working together to make an excellent lunch hour. The Pomodoro Café has their lunch experience elements singing acapella in an Italian opera.

The Pluses and Minuses of Pomodoro Cafe:

Pomodoro Cafe + indicators: Wonderful old world lunch experience. Has any GLOBer tried Pomodoro 's Mikey Pizza pie?

Pomodoro Cafe – indicators: Other than being 'Way out in West G'ville' none noted.

Be the first to offer your GLOB comments, lunch photographs and opinions about Pomodoro Cafe.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Last modified onThursday, 21 September 2017 04:53

Additional Info

  • Phone Number: 380-9886
  • Address: 9200 NW 39th Ave., Gaineville, FL
  • Urban GLOB Location: NW 39th Avenue
  • Latitude: 29.691487
  • Longitude: -82.439483
From:

5 comments

  • Jessie Brabham
    Jessie Brabham Friday, 13 June 2014 14:29 Comment Link

    We had our Nationwide Retirees meeting at Pomodoro's cafe. They have wonderful food. On Mother's day several years ago, They had the best Lamb dinner that I've ever had. It's a great place to eat.

  • Mike S  GLOB Master
    Mike S GLOB Master Thursday, 08 November 2012 11:38 Comment Link

    That's excellent Italian sandwich info Bo! I had my first stromboli at the original Tony & Pat's "way back when" and I still remember my surprise to the crispy, crunchy, gooey, melted, spicy flavor party taking place I my mouth today!

  • Bo Zaza
    Bo Zaza Thursday, 08 November 2012 10:53 Comment Link

    Congratulations on your discovery of calzones!
    I call them 3D Pizzas. If you like calzones, you should also try the strombolis. While a calzone is essentially a pizza folded over to make a half moon, a stromboli is a pizza that is rolled into a log shape. I find the stromboli to be architecturely more sound. For some reason, and I could be wrong here, most menus offer meat in a stromboli, but not in a calzone. Perhaps it has to do with baking time. I'm not a chef, nor am I Italian, I'm just an avid consumer. Good restaurant review, GLOB.

  • Cathy DeWitt
    Cathy DeWitt Thursday, 19 April 2012 23:35 Comment Link

    This is a great family-run Italian restaurant. I like the fact that the music played, as noted by Mike :-) , actually has a relationship to the theme and food of the restaurant--unlike the ubiquitous pop radio you hear 9 times out of 10 in every restaurant or shop you go into. And the food is great--lots of nice salads, pastas, seafood and desserts--reasonably priced. The flank steak is excellent!

  • Lulu
    Lulu Thursday, 19 April 2012 07:35 Comment Link

    In the company of my younger daughter Trish and 3 1/2 year old grandson Zachary I had lunch @ Pomodoros on Wednesday. Maria our server was very attentive and just spoiled us all. My grouper sandwich was perfect,instead of iceberg lettuce, they used romaine, the fries were crispy so the small profesional touches from the kitchen were evident as well.

back to top